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How to Cook Kebabs in Gourmia Air Fryer

Cooking kebabs in a Gourmia Air Fryer is a simple and convenient way to enjoy this delicious and flavorful dish without the need for an outdoor grill. Here’s a step-by-step guide on how to do it:

The Ingredients you need to make Kebabs in Gourmia Air Fryer:

These Ingredients are enough to make the Kebabs in Gourmia Air Fryer to get the proper test:

  1. Skewers (wooden or metal)
  2. Your choice of kebab ingredients (chicken, beef, shrimp, vegetables, etc.)
  3. Olive oil or marinade of your choice
  4. Salt, pepper, and your favorite seasonings or spices


Here I have given all the simple instructions, So that you can understand easily and make Kebabs in Gourmia Air Fryer.

Step 1: Preheat the Gourmia Air Fryer:

Turn on your Gourmia Air Fryer and preheat it to the recommended temperature for cooking kebabs, typically around 375°F (190°C).

Step 2: Prepare the Skewers and Ingredients:

If using wooden skewers, soak them in water for about 20-30 minutes to prevent them from burning in the air fryer. Meanwhile, cut the kebab ingredients into bite-sized pieces. You can use chicken, beef, shrimp, vegetables, or any combination you prefer.

Step 3: Season or Marinate the Kebabs:

In a bowl, toss the kebab ingredients with olive oil or your choice of marinade, ensuring they are coated evenly. Season the kebabs with salt, pepper, and your favorite spices or herbs to enhance the flavors.

Step 4: Thread the Ingredients onto Skewers:

Thread the marinated kebab ingredients onto the skewers, alternating between meat and vegetables for a balanced mix.

Step 5: Load the Air Fryer Basket:

Place the kebab skewers in the Gourmia Air Fryer basket, making sure they are not too crowded to allow proper air circulation.

Step 6: Air Fry the Kebabs:

Slide the basket into the air fryer and set the timer for about 10-15 minutes. Cooking times may vary based on the size and thickness of the kebabs and your Gourmia model.

Step 7: Turn the Kebabs:

Around the halfway mark (around 5-7 minutes), pause the air fryer, open the basket, and carefully turn the kebabs to ensure even cooking.

Step 8: Adjust Doneness:

If needed, you can cook the kebabs for a few more minutes until they are fully cooked and have a nice char on the edges.

Step 9: Serve and Enjoy:

Once the kebabs are cook to your desired level of doneness, carefully remove them from the air fryer and transfer them to a serving dish. Serve the kebabs with your favorite sauce or dip, such as tzatziki or barbecue sauce.

Enjoy your homemade and delicious kebabs cooked to perfection in your Gourmia Air Fryer! They make a delightful and versatile meal that’s perfect for any occasion.

More Gourmia Air Fryer Recipes:

In my website, i also give other recipes that you can make in your Gourmia Air Fryer in some easy steps:

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